Founder and president of Papouli's Greek Grill Nick Anthony and chef Leslie joined ¡Por Vida! dietitian on KENS 5 this morning to showcase the flavors of the Mediterranean region. Leslie demonstrated how to grill the shrimp and chicken skewers for the Papouli's ¡Por Vida! plate, using fresh herbs, citrus, and pepper to season.
The Papouli's ¡Por Vida! plate featured the grilled shrimp and chicken skewers with the traditional village salad, fresh fruit, and sliced cucumbers. The entire meal contains 31 grams of protein, 19 grams of carbohydrate, and 4 grams of fiber and with only 360 calories, 2 grams saturated fat and 645 mg of sodium!
Papouli's has been a ¡Por Vida! partner since 2013 and is committed to being an advocate for health through a following a Mediterranean style of eating and plenty of fitness.